Junk Removal in West Ashley, SC

After some last-minute funding maneuvers, Charleston approved the terms of a construction contract for a long-awaited bike and pedestrian bridge connecting downtown and West Ashley.

It now awaits federal approval before the mayor can sign off on it and work can begin.

As construction firms submitted proposals for the project this summer, local leaders became aware that their most recent cost projections were insufficient.

That’s when the estimate ballooned from $42 million about a year ago to about $74 million today. As a result, city officials had to secure more funding from county, state and federal agencies. In addition to dipping into the city’s hospitality tax funds, the Medical University of South Carolina chipped in too.

In total, the city’s contribution to the project via hospitality tax funds stands at $13 million.

Construction bidders attributed the higher-than-expected cost projections to rising interest rates, as well as increased labor and material costs. The winning bid came in at $73.8 million.

City leaders had considered scaling the project back when the new estimates were calculated but Councilman Mike Seekings said South Carolina Transportation Secretary Christy Hall was determined to find additional help from all levels of government to bring the project across the finish line.

“Secretary Hall put her money where her mouth is,” he said.

With Hall’s help securing an additional $30 million committed from various agencies, the city was able to move forward with a contract with civil contractor, Superior Construction.

NORTH CHARLESTON — To continue efforts to become the Coast Guard’s “operational center of gravity” on the East Coast, officials broke ground Jan. 26 on its new $160 million campus.

This 64-acre site along the Cooper River — just south of the former naval base that closed in 1996 — will house an administration building and redesigned 1,100-foot concrete pier.

Construction is expected to begin later this year and be completed in 2026.

“This Charleston campus will have improved infrastructure that translates into more productive personnel and more efficient operations,” said Capt. Neal Armstrong, the commanding officer of facilities design and construction.

The 51,500-square-foot administration building will provide training and conference room space, and additional rooms dedicated to cutter ship support.

Sustainability is a priority, so the new facility will achieve net-zero energy usage and a net-zero carbon footprint, Armstrong said.

The current Pier November will be replaced with a pier more than three feet taller to enhance durability during coastal storms. It will provide utilities to support five national security cutters and a 90-ton crane, which is critical for dockside maintenance, Armstrong said.

During the design and construction phases nearly 60 subcontractors will support the two main contractors on the project, Whiting-Turner Contracting Company and RQ Construction LLC, providing work for nearly 900 people.

Commandant of the Coast Guard Adm. Linda Fagan, who spoke at the groundbreaking ceremony, said every Coast Guard mission begins and ends at a shore facility. When the ships are not at sea, they need a base that can provide necessary maintenance, she added.

The missions conducted at Base Charleston are vital to protecting national security and economic prosperity, Fagan said, adding that the new campus will aid in “lifesaving work,” including patrolling the waters for smuggled narcotics.

CHARLESTON, S.C. (WCIV) — West Ashley is home to South Carolina’s first-ever food forest.

Funded through a $50,000 grant from the South Carolina Forestry Commission, Charleston Parks Conservancy launched the project with the City of Charleston and other partners to provide free and nutritious options in areas struggling with food insecurity.

“In the end, this will end up producing about 30,000 pounds of fresh organic produce, in a community that doesn't have great access to healthy foods,” said Darlene Heater, executive director of Charleston Parks Conservancy.

Rows of more than 75 plants, ranging from nut trees to berry bushes, line Mulberry Park in West Ashley.

READ MORE: "Hendrick Automotive Group donates $100,000 to Lowcountry Food Bank."

The first in the state, Charleston’s new food forest will provide free, fresh produce to those who need it most.

“What's beautiful about a food forest is that anybody can access it at any time. So, you're not relying on someone's opening hours or the availability to be able to go to a source to get food,” Heater said. “It is in the community and available to the community for whoever needs it.”

The forest features seven tiers of agriculture and will begin producing roughly $25,000 worth of food annually in the first five years.

The conservancy has worked with several local groups, like Slow Food Charleston, to make the flagship project come to life.

“To help bring good, clean, and fair agricultural products to our community, to communities that may not have access to them. To have them engage in a manner that is enriching,” said Kellie Holmes, co-chair of Slow Food Charleston.

READ MORE: "Hansley's Free Fridge project is fighting food insecurity in South Carolina."

Accessibility is at the root of it all.

The food forest is in the Ardmore neighborhood, a lower-income area that could be categorized as a food desert. It isn't an uncommon issue. Around 40.5 million Americans live in USDA-designated food deserts nationwide.

“Mulberry Park is an ideal location. It is a community that, though it has some grocery stores in its vicinity, they are not necessarily grocery stores that everyone in the community can afford to go to,” Heater explained.

Located off the Bikeway, Charleston Parks Conservancy hopes the food forest will feed not only its closest neighbors but the greater West Ashley and Charleston area.

A new kind of forest is soon taking root in West Ashley, and it's one you could eat right up — literally.

Pluck an apple, cut some herbs or pick some berries at South Carolina's first food forest, a new free-of-charge grove being built in the Ardmore community.

With an expected seven stories of canopies and an estimated $25,000 annually in produce by its fifth year, Charleston Parks Conservancy director Darlene Heater acknowledged it's a remarkable undertaking for the local nonprofit.

"It's creating access in food deserts but creating it in a way that is low-maintenance and little barrier for people to be able to participate in it," Heater said.

The food forest on Mulberry Street near Grech Street, and off the West Ashley Bikeway, is being funded by a $50,000 grant from the South Carolina Forestry Commission.

While the conservancy is handling the horticulture, the City of Charleston's parks department is working to excavate the land, add pathways and install a new playground at the park. It is one of several conservancy projects this year, in addition to working with the city to manage 24 parks on the peninsula, on James Island and in West Ashley.

Parks Department director Jason Kronsberg compared the collaboration between the city, the conservancy and the community to a three-legged stool. The conservancy liaises with the neighborhoods, like Ardmore for the food forest, and then fundraises with them before going to the city to bring a project to life.

The food forest is intended to help the Ardmore neighborhood, recently identified in the Charleston parks master plan as a community of high need, along with the surrounding community.

Besides providing free access to produce, the forest can help people better understand where their food comes from, Kronsberg said. It's also an opportunity for folks to lend a hand with some maintenance.

"The parks are owned by everybody," Kronsberg said.

The project will not be without its challenges, though. As the weather in Charleston gets more severe, Heater said that the conservancy will need to tend to the forest carefully and make sure plants or produce don't wash away.

Teaching the community how to use — and not overuse — the one-of-a-kind forest will take time, too.

The conservancy plans to lean on its volunteer base to maintain the forest, such as harvesting, packing and sending excess produce to local nonprofits. There will be no constraints on harvesting to start, as to not adversely impact food accessibility, Heater said. Part of it will be trial and error, and much of the plan is flexible based on the demand the conservancy sees for certain produce.

"What we may learn is that this community really loves sweet potatoes but doesn't care as much about turnips," Heater said. "So let's look at how we can expand growing our sweet potato patch so that we can continue to serve the people adequately who most need it."

This spring will mark the first planting of the fruit trees, brambles and herbs. Heater said that best practices dictate not harvesting during the first year, so by the second year the conservancy expects to have herbs, mushrooms, brambles and possibly bananas to harvest.

By the fifth year, with an estimated 70 trees bearing fruit, Heater said she expects 10,000 pounds of produce.

The food forest comes two years after the adoption of a new Charleston parks master plan and months after the overwhelming approval of a bond referendum question last November.

"Citizens spoke loudly and clearly that they supported the referendum and improved park spaces," Kronsberg said. "Coming out of COVID, when parks became critical infrastructure, it was natural that there was that much support for a referendum."

As the Ardmore food forest begins to yield, relieving supply-chain issues might just become an additional perk. And in a world reshaped after the pandemic, the food forest is one project that shows how to branch out from the traditional park.

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CHARLESTON, S.C. (WCSC) - Residents who live near one West Ashley development learned more about the future of their community during a meeting hosted by developers.

Cameron Property Company, the company overseeing the development of 26 acres near the Essex Farms community, invited residents to share their concerns and provide input at a meeting Thursday night.

The 26-acre lot runs from Essex Farms Drive, down Skye Drive and extends to Dorothy Drive.

Developers were accompanied by Charleston city officials representing the council, planning department, and traffic department to discuss what potential businesses residents could expect to see.

During the meeting, community members said they were relieved to learn that the developer withdrew its request to change the zoning language to include drive-thru windows at restaurants.

The developer is in talks with a grocery store and gas station, but plans have not been finalized.

Some residents said they are less than pleased about the big changes coming to the Essex Farms community.

Residents also expressed concerns about traffic congestion and the potential for a gas station to be built on the property.

“Tonight’s the first time we’ve heard gas station. That was a shock for all of us. When we purchased our properties, we were told specifically that a gas station wasn’t allowed to be there,” resident Kellie Kinard said.

Development Manager Collins Moe said he wants community input but that the company has the right to build to the zoning order, which does allow a grocery store and gas station.

“We’re going through the appropriate city of Charleston permit steps which require traffic studies. Things that outline what we’re proposing to make sure they meet all the standards with the county, the state, and the city, more importantly, based on where this property lies. At the end of the day, we’re still very far out,” Moe said.

Kinard said she is disappointed and was left with even more concerns and questions.

“I think my husband and I are going to have a serious conversation about whether or not we’re going to list our home. Which is really unfortunate because we love our neighborhood. We have great neighbors, but we do not want this type of development that they’re talking about potentially literally within several feet of our driveway,” Kinard said.

City officials stated that this development was approved many years ago and the zoning goes back to 1997.

Copyright 2024 WCSC. All rights reserved.

CHARLESTON, S.C. (WCSC) - Charleston County officials held a community meeting with the hope of addressing crimes associated with people who are homeless in West Ashley.

Prompted by community concerns, the Charleston County Sheriff’s Office held the meeting at the Bees Ferry Library Wednesday evening.

Charleston County Sheriff Kristen Graziano opened the meeting by discussing a recent incident involving William Whitfield, a person who resided in the woods along Bees Ferry Road. Mental health officials provided an update on his condition.

READ MORE: Arrests, charges continue for man who lives in trees on Bees Ferry Rd.

“He is flagged in the jail, so if he is about to be released, he’s going to be seen by the mental health team at the jail and evaluated for whether or not he needs to go to the hospital either voluntarily or involuntarily,” William Malcolm, director of mental health, said.

Community members shared their experiences and raised questions about the city and county’s efforts to find solutions.

Some emphasized the need for more support and collaboration.

Aaron Comstock, the founder of Uplift Charleston, a homelessness advocacy group, highlighted some solutions.

“None of this can be solved unless we have more shelters and more affordable housing and housing solutions,” Comstock said.

A West Ashley resident, Olivia Grafton, shared her efforts to help the homeless by cleaning up the community and spending time with those in need.

Elected officials were asked tough questions about their plans to address the issues in the future.

Charleston City Council member Stephen Bowden shared potential solutions.

“We’ve got to do a better job of going to our county partners and going to our state partners and letting them know what the dollar figure is,” Bowden said.

Community members wanted to know the whereabouts of Charleston Mayor William Cogswell during the meeting.

When asked about the meeting, the mayor’s spokesperson Deja Knight McMillan provided the following statement:

The Sheriff did not notify anyone from the Mayor’s office that this meeting was happening. Poor communication will not help us collaborate on solving issues in our city.

Officials and organizers acknowledged that this is a long process and stated they will continue working towards solutions.

Copyright 2024 WCSC. All rights reserved.