Have you ever noticed how hard it is to get rid of junk? For most folks, junk is a collection of unwanted items and appliances just begging to be thrown out. But for whatever reason - work obligations, busy schedules, over-worked brains, or plain old procrastination - we're woefully content to let the junk sit. If you're sick and tired of all the old, junky items in your home and want more room to live and play, you need junk removal in West Ashley, SC, today.
At Labor Bros, we mix the most comprehensive junk removal in town with the highest quality general labor services available. That makes Labor Bros your one-stop shop for all your junk hauling and labor needs, from house cleaning to power washing and just about everything in between. Our customers choose Labor Bros because we prioritize friendly, helpful customer service and good old-fashioned hard work. We take pride in our work, and you see evidence of that with each of our Labor Bros, who are anxious to work hard for you, no matter the size of the project. We're very proud of the fact that we're locally owned and operated. We know the local roads, grew up in these parts, and know the people. As such, we offer fair and competitive pricing for all our customers, whether they're new or returning.
Our goal is to make your life easy, so you can focus on the most important aspects of life while we handle the hard stuff. We understand that your life is busy, and you probably don't have the time or energy to haul away old junk or climb up on a ladder to trim your trees. Why risk a trip to the emergency room when you can call the Labor Bros to handle the heavy lifting? At the end of the day, we do the jobs that you can't or just don't want to do - and that makes us happy. Just click or call and consider it done!
Our fully trained Labor Bros have extensive experience, unmatched work ethic, and crazy cardio. This combo lets them tackle a wide variety of junk removal and labor service projects, including:
On average, the typical American creates more than four pounds of waste every day. That figure doesn't include the items in your home that need to be hauled away but remain for whatever reason. The reality is most South Carolina residents have tons of junk lying around that they don't need. Unfortunately, most of us don't have the time or patience to get rid of these items in an efficient, eco-friendly way. That's where Labor Bros junk removal swoops in to save the day.
If you have never used or even heard of junk removal, don't sweat it - we've got you covered. Junk removal is an on-call service that removes all of the old trash and junk from your home or business. It works like this:
You give our office a call or use our online contact form to set up an appointment. You let us know how much junk we'll be hauling in our junk removal trucks. You then choose a time and date for an appointment, and the Labor Bros will be there on time, ready to work.
Once you give us the green light, our team will get to work hauling all your old debris and junk items from your home or office. It's that simple!
We'll come to your location to get the full scope of the job we're completing for you. Once we do, you get a no-obligation, affordable quote.
Here at Labor Bros, we've hauled away an incredible amount of junk since we opened our doors. Whether it's the hundreds of unsightly, heavy mattresses or old, unusable TVs, our crew has hauled some serious junk over the years. For each truckload of junk that we remove from a home or business, we work hard to donate applicable items and recycle others, to give back to the community and keep it clean.
When it comes to junk removal in West Ashley, SC, here are some of the most common items we remove:
Even the best mattresses will need to be replaced with enough time. Over the years, your mattress will begin to break down, causing you more pain than pleasure when your head hits the pillow. When your quality of sleep is affected, so too is your day-to-day life and wellbeing. To make matters worse, your old mattress is a haven for dead skin cells, hair, and even bugs. When it gets to this point, it's time to get rid of your mattress. Unfortunately, that can be easier said than done, especially if you're working 40 hours a week and must balance a family too. Luckily, the Labor Bros can remove your old mattress quicker than it takes you to snooze on a Sunday afternoon.
Labor Bros Pro Tip: Mattress parts like steel springs, wooden frames, and coils can often be donated or recycled. Our team is happy to handle this part of the junk removal process, so you don't have to!
If you plan on upgrading your kitchen, chances are you will need to update your old fridge too. Refrigerators are notorious for being big, clunky, hazardous appliances to remove. Most folks don't want to deal with the lengthy process of removing the appliance and disposing of it safely. That's where the Labor Bros come in! Whether you have a regular-sized fridge at your home or several large chest freezers at your business, the Labor Bros are here to haul them away today.
Labor Bros Pro Tip: Remember, many refrigerators and freezers have harmful chemicals that need to be disposed of properly. The Labor Bros always take these hazards into account, so you don't risk your health. Once these materials have been dealt with, our junk removal experts will either donate your unwanted fridge or haul it to the appropriate recycling facility.
With new technology and features debuting every other day, it's no surprise that we haul away old TVs every day. Whether you're moving to a new home or just want a new TV, we can remove your old flat screen quickly and safely. Our customers choose the Labor Bros for their TV removal not just because we're fast and effective, but because many modern TVs contain hazardous materials. Once our team removes your old TV from your home or business, we'll make sure your TV is disposed of in an eco-friendly manner.
In addition to our junk removal services, Labor Bros also offers the highest quality general labor services in South Carolina. In today's fast-paced world, many home and business owners don't have the time or staff to handle labor-intensive jobs like garage cleanouts and yard debris removal. There's no need to call in a favor with your best friend or father-in-law. Contact the Labor Bros for fast, efficient service for any of your general labor projects. We save you time, money, and the possibility of injuring yourself or your friends.
If you own a home, you probably know how frustrating it can be to keep up with odd jobs around the house. Sometimes, you need a little more than a helping hand - you need a team of experienced professionals to get the job done right. And that, in a nutshell, is why we founded Labor Bros - to give good people like you the chance to keep their homes looking great, inside and out. Here are just a few of the most common general labor jobs we complete for homeowners in South Carolina:
If you're anything like us, your garage space doubles as a storage unit. Over time, the items you store in your garage can pile up. Often, these items go unused for years, essentially becoming junk right before your eyes. At some point, you will need all that junk and debris cleaned out. When you want it done right, it's time to call the Labor Bros. Our team will not only remove the junk from your garage - we'll clean your garage afterward, so it looks and feels like it was brand new.
Cleaning up your yard debris can be a real pain in the butt. You need the right clothes to protect your legs and arms, gloves for your hands, possibly a back brace, and a lot of patience. After you're done, you're bound to need a shower and a long break. With all that in mind, it's no wonder why so many South Carolina residents call the Labor Bros for yard debris removal! Our general labor techs have cleaned up dozens if not hundreds of yards, and they can help you too. We make yard debris cleanup easy by taking everything: limbs, leaves, grass clippings, wood chips, and more. Simply click or call, and we'll haul it all!
If you just bought a new couch or desk but don't have the time to set it up yourself, call the Labor Bros for a fast solution. Whether you're moving into a new home and you need help mounting your TV, or you need a large piece of furniture assembled, we can do it all.
At Labor Bros, we don't just serve homeowners - we offer general labor and junk removal services for businesses too. All businesses generate junk in some form or fashion. Typically, entrepreneurs don't have the time to handle junk removal and odd jobs like window washing on their own. That's why business owners in South Carolina trust the Labor Bros - because we make their lives easier and more productive, at a reasonable rate. If you're sick of making complicated arrangements that don't fit your business needs, it's time to call our office. We can help with just about any general labor services you need, from removing old office furniture to transporting new equipment to your job site.
Here are some of our general labor specialties for local business owners:
Call or Text 815-931-3993 to receive a FREE QUOTE or to set up your
appointment Today!
At the Labor Bros, we do junk removal a little differently than our competition. We strive to provide the very best residential and commercial junk removal in West Ashley, SC. To achieve that goal, we prioritize customer service, meaning our clients come first before anything. We know it can be hard to trust junk removal companies, which is why we offer transparent services and pricing. No small print. No sneaky fees. Just hard work at a cost-conscious rate.
As professionals, we treat your home or business like it was our own. Our Labor Bros will work as long as it takes to get the job done while respecting your space. At the same time, we're not your cable TV technician, so we won't be moping around your house all day. We'll show up on time and get the job done effectively, so you can get back to living life.
When you book an appointment for junk removal, you can feel good knowing we'll recycle as much of your used junk as possible - because Mother Earth needs a helping hand too. If you're looking for a hassle-free junk removal experience with fair, upfront pricing, look no further than the Labor Bros.
815-931-3993Looking for Charleston’s best Chinese food? Sure, there’s plenty of Chinese-American spots to choose from, but where can you get something worth your money? From a restaurant with dishes from all over Asia to spots dedicated to Sichuan, there’s a small range of establishments offering Chinese cuisine, but they pack in a lot of flavors in the Lowcountry.Look here for our top picks. Read MoreEater maps are curated ...
Looking for Charleston’s best Chinese food? Sure, there’s plenty of Chinese-American spots to choose from, but where can you get something worth your money? From a restaurant with dishes from all over Asia to spots dedicated to Sichuan, there’s a small range of establishments offering Chinese cuisine, but they pack in a lot of flavors in the Lowcountry.
Look here for our top picks.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
North Charleston restaurant Jackrabbit Filly is like if someone said, “Make Chinese-American comfort food, but make it chef-y.” Owners Shuai and Corrie Wang opened the restaurant after years of running acclaimed food truck Short Grain. The menu has touches of Chinese and Japanese. There’s Sichuan dry pot, Mama Wang’s fried rice with lap cheong, and a highly-sought-after chirashi bowl. The restaurant recently added a dim sum brunch.
Looking for a dim sum dinner or lunch in the Lowcountry? Hit up Dragon Palace on Daniel Island for pork buns, shu mai, dumplings, and sesame balls. The interiors are retro fancy with ornate wood carvings and plenty of red. Dragon Palace also offers classics like chow mein, cashew chicken, and egg drop soup.
King BBQ offers Chinese barbecue with a Carolinas influence. The menu centers on smoked meats — five-spice duck, char siu ribs, ginger scallion kielbasa, and rotisserie chicken — and all the ways to serve those proteins — on a sandwich, rice, or noodles. Don’t miss the crispy shrimp toast sliders.
Downtown restaurant Beautiful South serves American-style takeout Chinese classics like General Tso’s chicken and Mongolian beef, but there’s also Cantonese roasted meats and Hainanese chicken. Try one of the inventive cocktails, such as the Love Your Enemies, which is a tequila and mezcal milk punch with a hint of oolong tea.
Eastside Chinese spot Hot Mustard may not be winning any culinary awards any time soon, but the restaurant’s takeout and delivery game is on point. Compared to other Americanized Chinese restaurants, Hot Mustard seems the most generous with the portions and the meat-to-noodle ratio. The pork lo mein or the sweet and sour chicken are reliable choices. This is eat-out-of-the-box-type of Chinese food — best served while sitting on the couch, watching Netflix, and in your pajamas.
Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout.
If you haven’t heard of Old Li’s Restaurant on Savannah Highway in West Ashley, it might be because fans of the Chinese establishment would rather keep it a well-guarded secret. The can’t -miss menu item is the crispy Peking duck, but the oyster pancakes, dumplings, and squirrel fish are worth ordering as well. Old Li’s is BYOB, so plan accordingly.
James Island Sichuan restaurant Kwei Fei has enough peppercorns and punk-rock sensibility to keep any dinner interesting. Owners David Schuttenberg and Tina Heath-Schuttenberg moved from New York to Charleston for another restaurant project, but when that didn’t pan out, the culinary community lucked out when they decided to bring Sichuan flavors to town.
The restaurant usually full of locals enjoying lamb dumplings, spicy noodles, and tingly beef to the soundtrack of loud rock and funk music.
North Charleston restaurant Jackrabbit Filly is like if someone said, “Make Chinese-American comfort food, but make it chef-y.” Owners Shuai and Corrie Wang opened the restaurant after years of running acclaimed food truck Short Grain. The menu has touches of Chinese and Japanese. There’s Sichuan dry pot, Mama Wang’s fried rice with lap cheong, and a highly-sought-after chirashi bowl. The restaurant recently added a dim sum brunch.
Looking for a dim sum dinner or lunch in the Lowcountry? Hit up Dragon Palace on Daniel Island for pork buns, shu mai, dumplings, and sesame balls. The interiors are retro fancy with ornate wood carvings and plenty of red. Dragon Palace also offers classics like chow mein, cashew chicken, and egg drop soup.
King BBQ offers Chinese barbecue with a Carolinas influence. The menu centers on smoked meats — five-spice duck, char siu ribs, ginger scallion kielbasa, and rotisserie chicken — and all the ways to serve those proteins — on a sandwich, rice, or noodles. Don’t miss the crispy shrimp toast sliders.
Downtown restaurant Beautiful South serves American-style takeout Chinese classics like General Tso’s chicken and Mongolian beef, but there’s also Cantonese roasted meats and Hainanese chicken. Try one of the inventive cocktails, such as the Love Your Enemies, which is a tequila and mezcal milk punch with a hint of oolong tea.
Eastside Chinese spot Hot Mustard may not be winning any culinary awards any time soon, but the restaurant’s takeout and delivery game is on point. Compared to other Americanized Chinese restaurants, Hot Mustard seems the most generous with the portions and the meat-to-noodle ratio. The pork lo mein or the sweet and sour chicken are reliable choices. This is eat-out-of-the-box-type of Chinese food — best served while sitting on the couch, watching Netflix, and in your pajamas.
Downtown restaurant Xiao Bao Biscuit (XBB) has been around since 2012. The kitchen draws from different regions across Asia and delivers on some solid Chinese choices. The mapo tofu is some of the best in town, and the dumplings always satisfy. XBB is usually packed with lively customers looking for Asian comfort foods. Starting during the pandemic, the restaurant began offering takeout.
If you haven’t heard of Old Li’s Restaurant on Savannah Highway in West Ashley, it might be because fans of the Chinese establishment would rather keep it a well-guarded secret. The can’t -miss menu item is the crispy Peking duck, but the oyster pancakes, dumplings, and squirrel fish are worth ordering as well. Old Li’s is BYOB, so plan accordingly.
James Island Sichuan restaurant Kwei Fei has enough peppercorns and punk-rock sensibility to keep any dinner interesting. Owners David Schuttenberg and Tina Heath-Schuttenberg moved from New York to Charleston for another restaurant project, but when that didn’t pan out, the culinary community lucked out when they decided to bring Sichuan flavors to town.
The restaurant usually full of locals enjoying lamb dumplings, spicy noodles, and tingly beef to the soundtrack of loud rock and funk music.
West Ashley, the area across the Ashley River from peninsular Charleston, offers a change of pace from some of downtown’s more tourist-centric areas of town. Home to more than 40 percent of the city’s population, the area boasts parks, restaurants, breweries and shopping catered to locals.ExploreKnown to some as the “birthplace of South Carolina,” West Ashley is home to the well-preserved colonial village, Ch...
West Ashley, the area across the Ashley River from peninsular Charleston, offers a change of pace from some of downtown’s more tourist-centric areas of town. Home to more than 40 percent of the city’s population, the area boasts parks, restaurants, breweries and shopping catered to locals.
Known to some as the “birthplace of South Carolina,” West Ashley is home to the well-preserved colonial village, Charlestowne Landing. The 184-acre state park off of Old Towne Road offers an opportunity to explore both the city and the state’s modern origins. With walking trails, marsh views and a small zoo, the state park is a site visitors and locals alike can visit multiple times for different experiences.
For the active set, West Ashley is home to Shadowmoss Golf & Country Club and bowling alley Ashley Lanes. Get practice on your swing at Charleston Golf, a combined golf simulator and bar.
Get a breath of fresh air on the 7.8 mile West Ashley Greenway which starts at U.S. Highway 17 and Wappoo Road and ends at Higgins Pier where anglers can cast a line. There’s another opportunity to fish off of Sam Rittenberg Boulevard at Northbridge Park.
For a different scenic walk, meander via boardwalk through marshes and coastal forest at the Stono River County Park in outer West Ashley.
Unlike other areas of the city, West Ashley is home to some large-scale retail spaces that make it an ideal place for furniture stores and other specialty shops.
For many, this time of year revolves around making and enjoying good food. Our readers did a great job sharing their best culinary shots that made our mouths water.
This week’s winner is Hal Perry with an image of a Spanish food market display. The honorable mentions are Robert Peterson with a snapshot of a simple meal of lobster and a baked potato, and Herbert Schiller with a photo of antipasto in Tuscany.
Next week’s topic is still life, a more traditional approach to photography.
The rules: Send your best photo to yourphotos@postandcourier.com by noon Thursday. Include your name, town and where the photo was taken. Add your name and the topic to the file. If you want your photo to be eligible to run in the newspaper, it must be at least 1,500 pixels, not have a commercial watermark and not have been published in another publication.
On Fridays, we first announce the editors’ pick of the week at postandcourier.com/yourphotos and declare a topic for the next week. On Saturdays, we publish an online gallery.
On Sunday, the photo pick of the week will appear in this section, Life.
Next week’s topic: Still life
From Jack Breazeale of Mount Pleasant, “While visiting our daughter, she fed her Venus Fly Trap a diet of freeze-dried bloodworms. The Venus Fly Trap was purchased at a Disney World gift shop.”
From Randy Cochran of Charleston, “Fresh from the farmers market in Mamakating, NY.”
From Bill Lackner of Mount Pleasant, “A sculpture I made years ago. Nothing edible, just an American teen’s burger & fries dream.”
From Hal Perry of Charleston: “I chose this photo of food at the largest market in Barcelona (taken in September 2022) because the colors made it all so appetizing.”
From Robert Peterson of Summerville: “This is not turkey and all the fixins. But lobster and a potato is certainly one of my favorite meals to prepare. A lot can go into a simple meal.”
From Joel Rosenblatt of Mount Pleasant, “Fresh grown carrots taken at a Farmer’s Market in Pennsylvania.”
From Ken Schaub of Daniel Island, “Preparing BBQ lamb in southern Argentina.”
From Herbert Schiller of Mount Pleasant:” Antipasto in Tuscany.”
From Bill Smyth of Mount Pleasant, “Two assistant principals at Lucy Beckham High School, Mount Pleasant, cooking breakfast for the faculty.”
From Paul Stone of Charleston, “I was at my niece’s wedding this weekend and just could not resist this food. Congrats Lauren.”
From Jackie Sunday of Mount Pleasant, “A happy face on a burger makes me smile. This was taken at our house in Mount Pleasant.”
All photos submitted will be considered for publication in The Post and Courier’s yearly magazine, My Charleston. Some images may be selected for other editorial or noncommercial use.
We reserve the right to not publish any photo for any reason.
WEST ASHLEY — Brent Sweatman has played a role in restaurant openings in various capacities during his long Charleston food and beverage career. From running the bar at The Rarebit to helping craft the drink menu at all-vegan ...
WEST ASHLEY — Brent Sweatman has played a role in restaurant openings in various capacities during his long Charleston food and beverage career. From running the bar at The Rarebit to helping craft the drink menu at all-vegan Neon Tiger, Sweatman has had an impact on several Charleston establishments, particularly those that have served his house-made sodas.
Now, fans of Sweatman’s ginger beer and tonic can get those, plus a handful of new creations, at Sweatman’s Garden, now open at 90 Folly Road in the Earth Fare supermarket-anchored South Windermere Shopping Center.
Owned by Sweatman and his wife Danielle, Sweatman’s Garden is housed in the former site of Florence’s Lowcountry Kitchen, which closed in September 2022.
The space is darker and moodier than in its previous Southern-themed iteration, with live plants covering an entire wall to the right. Behind the bar, employees are serving Sweatman’s root beer, habanero fresco, natural cola and more. For $5, patrons can add a house or cannabis spirit to their drink.
When served straight, the sodas are meant to be a healthier, all-natural alternative to a cocktail or sugary commercial pop.
“I get pretty geeky when it comes to herbs and spices,” Brent Sweatman said. “We always try to do things that are a little bit unique or take sodas that you know and love and show them to you the right way.”
The small food menu features charcuterie boards, garlic hummus, cheese and fondue, served sweet and savory. Pots of cheese and chocolate fondues come with chips, bread, vegetables and other items for dipping.
A food festival with a storied history that started in Aspen, Colo., 40 years ago is coming to Charleston.
Led by Food & Wine, Southern Living and Travel + Leisure magazines, the inaugural Food & Wine Classic in Charleston is set to take place next year. Presented by Explore Charleston, the three-day event will be held Sept. 27-29.
The weekend festival will feature nationally known chefs and local talent, with chef demonstrations, seminars and dining experiences at local restaurants on the schedule. A Grand Tasting Pavilion with bites and beverages will be joined by Explore Charleston’s Gather Charleston Pavilion, a tasting area that will highlight local chefs.
It joins the city’s prominent existing food festival, Charleston Wine + Food, which was founded in 2005. The annual festival moved its signature Culinary Village to North Charleston in 2022 when it returned after a 2-year COVID-19 shutdown with more than 100 events.
The 2024 Charleston Wine + Food Festival will take place March 6-10.
The Food & Wine Classic in Charleston will be headquartered in “the heart of downtown,” Hunter Lewis, editor in chief of Food & Wine magazine, said without revealing specific locations. The goal is to attract both visitors and Charleston residents, he said.
“We’re going to be very, very focused on what makes sense for the people of Charleston as we do this,” Lewis said.
Danielle and Brent Sweatman understand the complicated relationship between sobriety and the food and beverage space. The couple, who have worked in the industry for years, are two years sober.“We knew how it feels to be uncomfortable with limited options and wanted to change that,” said Danielle, who with her husband Brent, opened Sweatman’s Garden — a sodary and fondue Lounge at 90 Folly Road Boulevard in the South Windermere Shopping Center.Brent said they chose the location for a few reasons.&...
Danielle and Brent Sweatman understand the complicated relationship between sobriety and the food and beverage space. The couple, who have worked in the industry for years, are two years sober.
“We knew how it feels to be uncomfortable with limited options and wanted to change that,” said Danielle, who with her husband Brent, opened Sweatman’s Garden — a sodary and fondue Lounge at 90 Folly Road Boulevard in the South Windermere Shopping Center.
Brent said they chose the location for a few reasons.
“We live in West Ashley and have been living in Byrnes Down for about five years. Because we love our community, we wanted to provide a cool hangout spot close to home for both drinkers and non-drinkers.”
Related content: Charleston startup with Hollywood pedigree launches luxury pet brand
Relatd content: North Charleston distillery distributes whiskey statewide for first time
According to Brent, he and his wife were happy to fill a much-needed niche in the community.
“There are so many young people in the area that are becoming part of the sober curious movement and it was important to us to provide an inclusive space for the people that would want to take advantage of it,” he said.
And with the rise of mocktail culture, their timing couldn’t be better. According to research conducted by NielsenIQ, the non-alcoholic beverage sector is expanding rapidly as alcohol consumption declines, with popularity soaring over the past five years — a trend driven by Gen Z and millennials.
An Instagram-worthy experience
When the couple moved into what was Florence’s Lowcountry Kitchen, they were presented with a tabula rasa, enabling Danielle, as she says, “to go wild.”
She transformed plain, white walls into ones with a dark green hue and festooned them with dozens of thriving plants. Quirky and colorful seating areas are Instagram-worthy, like the attractive curved yellow couch which faces tufted lilac chairs and is separated by a ‘70s-era coffee table.
“We set them up to appear like little living rooms,” said Danielle, adding that she loves maximalism and color. “I was inspired by an art-deco, 70s funky vibe,” she said.
The offerings
Brent is no stranger to libation creation, having helped open the King Street Diner known as the Rarebit featuring homemade ginger beer, tonic, sodas and bitters.
“We’re doing 12 different taps, featuring our tonic and ginger beer and additional playful, fun stuff when it comes to our sodas, like plum rose citrus and a delicious habanero fresca sweetened with monk fruit, which is currently getting a lot of love, along with our root beer,” said Danielle.
For an additional $5, customers can add their choice of alcohol, or a cannabis-based infusion to their sodas. Sometimes customers opt for both non-alcoholic and alcoholic beverages in the same evening.
“I’ve seen some of them take a non-alcohol root beer break from drinking,” said Danielle
The couple also decided to offer a limited menu featuring fondue.
“We’re serving savory fondue, like Mediterranean and beer cheese and also offering sweet options like white chocolate and milk chocolate,” said Danielle, explaining that she loves cheese and chocolate, but that they also wanted to make the menu a fun, interactive experience that doesn’t take staff too much time to create. For now, the business employs a total of seven staff members.
As for the future, Danielle said they are working on finding their bearings at the moment. “We were intentionally a little mysterious about being open to see what worked and what didn’t, but we may consider live entertainment in the future, if all goes well,” she said.
Stefanie Kalina-Metzger is a contributing writer for SC Biz News.
The site of a former grocery store in Charleston soon will house several new tenants.The former location of Doscher’s IGA, which was demolished earlier this year next to Whole Foods Market in West Ashley Station Shopping Center, is being redeveloped into six ...
The site of a former grocery store in Charleston soon will house several new tenants.
The former location of Doscher’s IGA, which was demolished earlier this year next to Whole Foods Market in West Ashley Station Shopping Center, is being redeveloped into six new shop spaces for retailers and a restaurant.
Coming to the 16,200 square feet of new construction are Another Broken Egg Cafe with a patio on the south end as well as Hand & Stone Massage and Facial Spa, clothing store House of Sage, hair salon Nikita and beverage shop Sunshine Liquors, according the to commercial real estate firm Carolina Retail Experts.
Pet supply shop Hollywood Feed also will relocate to a larger space in the new multitenant building from an outparcel site beside Chase Bank. Pet care operator GoodVets plans to occupy the current site of Hollywood Feed.
Two new outparcel buildings under construction, each with two merchant spaces, have lined up one tenant each.
In the structure near Savannah Highway, Pacific Dental Services will occupy half of the roughly 5,400-square-foot building. In the 5,000-square-foot structure behind it, workout site MADabolic has leased about 60 percent of the building.
All of the new structures are under construction. Opening dates have not been announced.
Two new restaurant venues recently opened in southern Moncks Corner.
Dog & Duck is now serving at 2826 U.S. 52 in the Publix-anchored Moncks Corner Marketplace Shopping Center at Cypress Gardens Road.
It’s the fifth Lowcountry location for the pub. Two are in Mount Pleasant in Belle Hall and Park West, another is in Charleston on Clements Ferry Road in the Cainhoy area and one more is on Trolley Road in Summerville.
Also, fast-food restaurant Wendy’s opened nearby in October on U.S. Highway 52 near Foxbank Plantation and Cypress Gardens Road.
A new sandwich restaurant soon will open on Johns Island.
Jersey Mike’s Subs is coming to Maybank Commons at 1800 Produce Lane on Johns Island. The 1,361-square-foot eatery is expected to open before year’s end.
The strip retail center also has two nearly 3,000-square-foot spaces and a 1,361-square-foot slot. The new restaurant is eyeing a December opening, according to the contractor.
A Savannah-based convenience store and gas station chain continues to throttle ahead with new locations in the Charleston area.
Parker’s Kitchen recently secured a ground lease for the property owned by Gregorie Land Co. LLC at 4315 Savannah Highway, where Circle K convenience store and gas station operates at S.C. Highway 162 near Rantowles Creek.
The five-year lease took effect Oct. 19 and can be extended four more times over the next 25 years, according to Charleston County land records.
The convenience store chain also is adding two more stores in the Charleston area.
Parker’s recently applied for a state license to sell beer and wine at 343 College Park Road in Ladson.
When it was first announced in 2020, plans included a truck stop, but nearby residents, environmentalists and county officials opposed the truck addition because they feared the disturbance of wetlands in Ancrum Swamp next to the 17-acre site.
Savannah-based Parker’s paid $950,000 for the property in 2020, according to Berkeley County land records.
Another Parker’s Kitchen is under development in Ingleside Plantation at the juncture of Palmetto Commerce Parkway and Weber Boulevard. The company has several other locations in the Lowcountry.
Parker’s also recently donated $135,000 to Lowcountry Food Bank through a round-up campaign from customers and a 25 percent match by the company.
A new nail salon and wellness spa are coming to Summerville.
Nail Garden LLC leased 2,800 square feet at 143 Berkeley Circle and Energy Enhancement Centers USA leased 3,080 square feet at the same address.
Brent Case and Hannah Kamba of Coldwell Banker Commercial Atlantic represented the landlord, Azalea 888 Zhou Tang LLC, in both transactions. Jenna Philipp of Palmetto Commercial Properties represented the spa tenant.
The retail site is near Azalea Square Shopping Center off North Main Street.
Hurricane Coffee will celebrate its grand opening Nov. 3-4 at 650 College Park Road, Unit H, in the Food Lion-anchored shopping center near Stratford High School on the edge of Goose Creek.
The shop will have offer giveaways, raffles and products from several vendors during its grand opening event 5:30 a.m.-4 p.m. Friday and 7 a.m.-3 p.m. Saturday.
A portion of all sales from both days will be donated to Omar Shriners Pirate Unit.
The shop also will offer free coffee, including its special white espresso, to all first responders all the time as well as a 10 percent discount on other items on the menu for all first responders, nurses, teachers and all active and veteran military members. The shop also collects goods for victims of human trafficking and domestic abuse.
The shop previously operated from a food truck in a couple of nearby temporary locations.